Food Safety

Food Safety Supervisor Training

Food Safety

Food Safety Supervisor Training: New Laws and Problems For Those Without Certification In NSW Food businesses in NSW must now have a certified food safety supervisor (FSS) on staff. The NSW food authority has deemed it appropriate and mandatory that all food safety supervisors in NSW have a FSS certificate after undergoing training from a [...]

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Food Safety

Food Safety

Food Safety

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Sample Safety Checklist

Food Safety

[picappgallerysingle id="303028"] Fisher Kidd have produced this sample food safety audit checklist. Download the free safety audit checklist here:

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How do I get my Food Handling Certificate?

Food Safety

To receive your food handling certificate or food handlers certificate, you must be deemed competent in the nationally recognised training course Follow Workplace Hygiene procedures SITXOHS002A). In the food handling certificate course, you will learn what you need to know about your responsibilities as a food handler. You will also understand the hazards associated with [...]

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How do I get my Food Handling Certificate?

Food Safety

How do I get my Food Handling Certificate? Article supplied by Alert Force To receive your food handling certificate or food handlers certificate, you must be deemed competent in the nationally recognised training course Follow Workplace Hygiene procedures SITXOHS002A). In the food handling certificate course, you will learn what you need to know about your [...]

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Food Safety Risk

Food Safety

Risk Ranger From Food Safety Centre – the food safety information portal Risk assessment is a crucial aspect of running a successful, safe food business. The risk assessment process involves methodically describing a food production system and identifying possible points of failure that could give rise to hazards. An important objective of risk assessment is [...]

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Online Food Safety Training

Food Safety

[picappgallerysingle id="5100551"] Food Safety Training AlertForce’s food safety courses help you meet your food handling requirements with maximum ease at minimum cost. These courses are delivered online, which means all training is undertaken at a time and place that suits you and your staff. The courses are quick and easy to use, so it is [...]

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Food Safety and HACCP

Food Safety

Food Safety and HACCP As a restaurant owner, grocer, or food service employee, you are challenged with protecting your customers from harmful contaminants on a daily basis.  Thankfully, the Hazard Analysis Critical Control Points (HACCP) have been accepted and widely used by the United States Department of Agriculture’s Food and Safety Inspection Services, the US [...]

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Food Technologists Sydney Food Safety Crisis Management Consultants

Food Safety

Food Technologists Sydney Food Safety Crisis Management Consultants

Visit www.Safe2eat.com.au Food Technology Consultants Sydney. Food Safety Crisis …

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Safety tips for hospitality workers

Food Safety

Restaurant Safety:  Beyond Food Handling and Preparation Chefs and cooks are often monitored for safety procedures within restaurants, from their own safety with knives to the food safety of customers.  However, many other food service workers should maintain their own safety procedures to ensure safety for themselves, their co-workers, and their customers.  Sharing the following [...]

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How to successfully implement HACCP in 11 simple steps

Food Safety

How to successfully implement HACCP in 11 simple steps

www.gourmetguardian.com.au How AGB Solutions guarantee that you will acheive HACCP Certificati…

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Food Safety Certification

Food Safety

Looking for HACCP or Food Safety Certification to AS ISO 22000 Food Safety Management Systems NCS International Pty Limited (or NCSI) is a wholly owned subsidiary of the National Association of Testing Authorities (NATA) and have developed an e-brochure that explains more about their services and cababilities. To view their Corporate Brochure click here. NATA [...]

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Reusable Shopping Bags Create a Food Safety Risk

Child Safety

At a time when pressure is on retailers to eliminate or significantly reduce the use of plastic supermarket bags, a study has found that reusable “green bags” can be a breeding ground for harmful bacteria. The study, Assessment of the Potential to Cross Contamination of Food Products by Reusable Shopping Bags, offered a number of policy recommendations [...]

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Can Oranges Kill Salmonella

Food Safety

Article from www.meatpoultry.com Research presented at the 2010 Beef Industry Safety Summit claims the essential oils in orange peel and pulp kill E. coli O157:H7 and Salmonella. These natural byproducts, created by making juice, are now being investigated as a potential feed ingredient for cattle. More than 200 experts met in Dallas this week to [...]

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Coconut Water Health Craze

Food Safety

Latest health craze is coconut water, all the celebrities are seen drinking it but many also have shares in the company! Article from Australian Food News – See Full Article February 10, 2010 Josette Dunn PepsiCo has announced their latest product offering, new Naked Coconut Water.   Launched under their Naked Juice label, the only ingredient [...]

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Food Safety

Food Safety

    Understand HACCP and Improve Food Safety in Your Restaurant By Gregory Scott McGuire The HACCP, or Hazard Analysis and Critical Control Point, is a set of guidelines and procedures for food safety originally developed by NASA for astronaut food 30 years ago. NASA needed a food safety program with “zero tolerance” to protect [...]

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