Food Safety

Food Safety

Food Safety

Food Safety

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Food Safety Risk

Food Safety

Risk Ranger From Food Safety Centre – the food safety information portal Risk assessment is a crucial aspect of running a successful, safe food business. The risk assessment process involves methodically describing a food production system and identifying possible points of failure that could give rise to hazards. An important objective of risk assessment is [...]

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Safety tips for hospitality workers

Food Safety

Restaurant Safety:  Beyond Food Handling and Preparation Chefs and cooks are often monitored for safety procedures within restaurants, from their own safety with knives to the food safety of customers.  However, many other food service workers should maintain their own safety procedures to ensure safety for themselves, their co-workers, and their customers.  Sharing the following [...]

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Gas Shut Off Valve For Commercial Kitchen

Fire Safety

I was recently involved in an investigation into a potentially serious fire in the commercial kitchen of a Hotel. As usual, there was no one single cause or major issue highlighted by the investigation. Some of the findings were: Thermostat cut off switches weren’t properly checked or maintained Filters and exhaust hoods were not regularly [...]

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